副刊總覽: 釜飯 日式風味

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釜飯 日式風味 Nov 3rd 2011, 23:00 日式釜飯是指生米加上高湯，再加入肉類、蔬菜等季節食材，以一人份大小的飯鍋煮成的飯。而炊飯是先將米飯煮熟後，拌上配料炊蒸，上桌前再搭配生食或熟食添味，滋味與口感都很豐富。 攝影╱翁玉信 詳全文：釜飯 日式風味

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