副刊總覽: 石鍋飯 吃法多樣

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石鍋飯 吃法多樣 Nov 3rd 2011, 23:00 韓式石鍋飯不同於將熟飯放入石鍋加熱的拌飯，而是將生米和搭配的材料放進石鍋直接煮熟的米飯，可搭配特調辣醬拌勻或倒入熱茶品嘗。 攝影╱葉仁傑 詳全文：石鍋飯 吃法多樣

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