副刊總覽: 清甜紅蘿蔔 燴炒引垂涎

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清甜紅蘿蔔 燴炒引垂涎 Feb 1st 2012, 23:00 紅蘿蔔營養豐富，紅豔色澤也頗為討喜，羅師傅麵食館主廚羅樹邦說：「蛋炒三絲、脆炒紅白條的紅蘿蔔炒過後，可加少許水燜軟，吃起來才有甜味。而馬鈴薯要先泡水、洗掉澱粉質，否則表面容易焦掉。」 報導╱顏怡今　攝影╱李友欽 詳全文：清甜紅蘿蔔 燴炒引垂涎

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